| Products of ice | |
Telephone: +49 - 69 - 83 12 97 |
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Crushed ice
Ice in form of small broken pieces for champagne cooling, fish buffets and salad cooling and as well as supplement for cocktails. Not clumpy. Temperature: -18 °C Sales units: 5 and 10 kg (for 35 or 70 cocktails) Produced hygienic with controlled drinking water. Watertight packing in hygienic plastic bags. Regular controls of sterile quality by a laboratory. Permanent store keeping. Which sort of ice do I need - crushed ice, icecubes or blockice ? |
